Kimchi and Potato Hash With Eggs Recipe

Kimchi is punchy and potatoes are mellow, however collectively, they play off each other just like the characters in an opposites-attract love story. Although universally adored for his or her comforting, creamy texture, potatoes typically really feel stodgy as the primary ingredient of a meal, however pairing them with tangy, spicy kimchi lightens them up. Lower your potatoes into small cubes to make sure they don’t take too lengthy to prepare dinner. Hash simply doesn’t really feel full with out eggs, which make this a useful one-pan meal. Ending the dish with a drizzle of mayonnaise (ideally Kewpie, however different manufacturers are tremendous, too) and a sprinkle of furikake lends a playful edge, or you can also make it much more enjoyable to eat by wrapping up piles of the hash in nori, which provides a pleasant crunch and can remind you of a sushi roll.

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