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Garlic Hen With Guasacaca Sauce Recipe


Easy to make, versatile in use and sophisticated in taste, guasacaca sauce is without doubt one of the fantastic condiments of Venezuelan delicacies. Creamy from the addition of avocado with a brilliant and tangy herb and lime base, it makes an evocative pairing for any vegetarian, seafood or meat dish. Right here, it accompanies a sheet-pan dinner of roasted hen and carrots however will just do as properly with something from the grill.



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