Easy to make, versatile in use and sophisticated in taste, guasacaca sauce is without doubt one of the fantastic condiments of Venezuelan delicacies. Creamy from the addition of avocado with a brilliant and tangy herb and lime base, it makes an evocative pairing for any vegetarian, seafood or meat dish. Right here, it accompanies a sheet-pan dinner of roasted hen and carrots however will just do as properly with something from the grill.
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