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Carne Adobada (Chile-Marinated Steak) Recipe


Mexican adobada, a tangy marinade with guajillo chiles, is usually reserved for big cuts of pork, but it surely’s additionally well-suited to any sturdy lower of steak, akin to flank. The acid comes from lime juice on this system, however vinegar or lemon juice works as effectively. An in a single day marinade yields extremely tender outcomes, however a 30-minute steep is ample to infuse the meat with the fruity taste of the chiles. Right here, the steak is paired with a pleasant piquant roasted crimson pepper relish, which enhances the deep flavors of the marinated meat. Aspect dishes like rice, beans and heat tortillas spherical this dish out for an exquisite weeknight meal.



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